This comprehensive workbook for students contains all of the content for Section C of the Unit 1 exam - Working in the Hospitality Industry for the BTEC L2 Technical Certificate in Patisserie & Confectionery. I have used it in lessons so that students don’t have to make notes (my students are low ability and struggle with literacy). The booklet also contains activities for them to complete as they work through the content, eg: matching key words and definitions or completing tables. It then serves as a really useful revision booklet for the students to use. It is a word document so is fully editable - I normally put the exam date on the front cover, so this can simply be changed each year. It would be much appreciated if you would take the time to review my product. Thank you!

This assignment brief covers all of the learning outcomes for the Unit 58 -Preparing for a Work Placement unit from the Pearson BTEC Level 2 Workskills qualification. Also included is a workbook for learners to complete - the tasks cover all of the assessment criteria for this unit and it is laid out in a clear format for learners to fill in, either on computer or hand written. It would be much appreciated if you would take the time to review my product. Thank you!